Foodprint Offers Food for Civic Thought - cupcakes!

Foodprint Offers Food for Civic Thought - Torontoist

Interesting panel on the possibilities of changing urban food patterns ...

"you can trace the progress of gentrification in a city by mapping the spread of its cupcake shops."

Though looking at how cities work solely through their food may seem like an odd, overly specific approach, consider this: according to work done by a Rutgers University researcher, you can trace the progress of gentrification in a city by mapping the spread of its cupcake shops.
It was just that kind of unexpected insight on the relationship between what we eat and urban environments that characterized Foodprint Toronto, the second in an international series of conversations about food and the city. Organized by Nicola Twilley and Sarah Rich and held at the always-great Wychwood Barns, the day-long event was comprised of four panels, each of which gathered a variety of people, from policy makers and academics to writers and suppliers, to discuss how food shapes and influences our city.
What quickly became clear over the course of the day was that how to sustainably and responsibly feed Toronto over the coming years in the face of climate change, shifting market conditions, our diverse population, and sprawling suburbs will—to put it mildly—be a little complicated.

As an example, Barbara Emanuel, senior policy adviser at the City's Board of Health and part of Foodprint's first panel, spoke about how she tried to get the City to allocate 10% of its twenty million dollar food budget to local produce. Heading down to the Ontario Food Terminal, however, she discovered that in the face of the $300 million contracts between suppliers and distributor, her $2 million budget could do little to change where produce was sourced from....

Nonetheless, as anyone who has watched The Wire will tell you, cities are incredibly complex places, and although some in government fail to innovate, many others—including those at City Hall—are making things happen. Some of the best examples came from Darren O'Donnell, who has organized dinners between his arty "theatah" friends and recent arrivals to Canada, breaking down the barriers between groups using food. Similarly, Laurel Atkinson of Not Far From the Tree explained how her program gathers people to pick fruit on homeowners' land that would otherwise go to waste, usefully blurring the urban distinction between public and private—not to mention saving about nine thousand pounds of fruit last year.