Gluten Free wedding cakes?

Wild Earth Bakery and Cafe offers "celebration cakes" - and they make extra efforts to avoid contamination:
Our unique line of gluten-free baking is made with non-wheat flours such as potato, tapioca, rice and coconut. Our exclusive line of baked goods is so delicious that you won’t even be able to tell the difference between our organic products and those that are gluten-free.

Cross contamination is a major concern for those that are Wheat intolerant or Celiac. We have taken every precaution possible to prevent this from happening. These steps include separate baking days, separate bakeware, keeping our flours separated and even separate tongs and utensils to ensure that anything that starts out gluten-free remains that way. We would be pleased to answer any questions that you might have about this issue.