Locavore water?

Sparkling water, that is:
Il Fornello, an Italian restaurant down the block from my house, seems to have discovered "locavore water":

"..they are going even further down the green path with their local water. Instead of only serving San Pelligrino spring water that is bottled in Italy and shipped across the ocean to Toronto (How can this make sense?? transporting spring water around the planet?? total insanity), they are now bottling local spring water (and carbonating it) just outside of the city and serving it in their own green (literally) glass bottles. These bottles are reused by the company four times before they are recycled".